Message: Re: EOC Raw Score / achievement level cut scores

Re: EOC Raw Score / achievement level cut scores
FromPatricia TorpeaDate  Thursday, May 25, 2017 2:22 PM
To
Duncan, Janet
Cc
SubjectRe: EOC Raw Score / achievement level cut scores

OK, I am having problems explaining this to the powers that be.

 

It’s obvious to me that you consider the form/assessment used for the Spring 2017 Algebra I to be easier than the assessment used for the Spring 2016 Algebra I based on the Below Basic Raw Score cuts.


Algebra 1

Administration Window

Cut Scores (Raw Score)

 

Scale Scores

Achievement Level

Spring 2016

Spring 2017

Same for all

Advanced

32-50

35-50

225–250

Proficient

18-31

22-34

200–224

Basic

13-17

17-21

188–199

Below Basic

0-12

0-16

100–187


Is it determined by the difficulty of the questions?

Is there any documentation that goes into this further?

 

Help




On Wed, May 24, 2017 at 7:08 AM, Duncan, Janet <Janet.Duncan@dese.mo.gov> wrote:

The assessments are different from year to year, and they are psychometrically aligned (raw to scale score conversion).

 

Janet L. Duncan, Director

Accountability Data

Office of Quality Schools

MO Department of Elem. & Sec. Education

Phone:  (573) 751-1362

Fax:  (573) 526-3045

 

From: Patricia Torpea [mailto:ptorpea@fergflor.org]
Sent: Tuesday, May 23, 2017 4:13 PM
To: Duncan, Janet
Subject: EOC Raw Score / achievement level cut scores

 

How are the EOC Raw To Scale Scores determined? The raw score / achievement level cut points are different for each Administration and Year.

For example, Fall 2016 and Spring 2017 are different, but the Spring 2017 is also different than the Spring 2016.

 

I can see the Fall and Spring being different, but the Spring for different years is where I am confused.

 

Help

 

 

--

Patricia Torpea

Software Specialist

Ferguson-Florissant School District

Research & Evaluation

(314) 506-9986 Phone

 




--

Patricia Torpea

Software Specialist

Ferguson-Florissant School District

Research & Evaluation

(314) 506-9986 Phone